Beating Cancer with Nutrition
Dr. Patrick Quillin, PhD,RD,CNS
from
Beating Cancer with Nutrition
Many of my patients and readers have provided testimonials that have shocked their own doctors with their MIRACLE cancer remissions.
An aggressive nutrition plan can help put your cancer in remission.
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You can reverse or avoid the common malnutrition that kills 42% of cancer patients
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You can protect your healthy cells and make chemo and radiation more of a selective toxin, while making the cancer cells more vulnerable to medical elimination
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You can slow cancer by limiting the amount of sugar available in the blood and gut for the glucose-dependent cancer cells
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You can stimulate the immune system, which is in charge of killing all unwanted cells in the body, such as cancer
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You can use foods and nutrition supplements as “biological response modifiers” to up-regulate the body’s built-in mechanism for eliminating cancer cells, such as apoptosis (programmed cell death).
You Are Not Alone
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- Cancer is the #2 cause of death in developed nations of the world
- 1 out of 4 will die from cancer
- 38% of women and 43% of men will develop cancer over their lifetime
- The overall death rate from cancer has not appreciably declined since the start of the multi-trillion dollar “war on cancer” in 1971
- Cancer is the #2 cause of death in developed nations of the world
Beating Cancer With Nutrition can provide you with:
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Inexpensive remedies
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Foods widely available, in the city or country, warm or cold climate
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Extraordinary healing agents, with both scientific documentation and centuries of folk medicine to support their use
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Very versatile and can help a wide assortment of seemingly unrelated problems
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Very safe, especially when compared to the risk: benefit ratio to prescription drugs
Delicious Easy Recipes Included
Made with foods from your grocery store
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These BONUSES included in your 400+ page book:
Bonus #1
An audio CD for those who are too sick or tired to read Beating Cancer with Nutrition
Bonus #2
A clever “executive summary” in the beginning for those who want the main bullet points without reading the whole book.
Bonus #3
A high quality 2-sided tear out color chart with “Rating your Foods” based on nutrient density and “Better Seasonings” with anti-cancer properties. Tape to your refrigerator.
Bonus #4
Cancer fighting recipes. An extensive chapter on meal plans and recipes to make practical cancer fighting foods tasty and convenient.
Patient & Reader Testimonials for
Beating Cancer with Nutrition
Dozens of outstanding testimonials!
100’s More Here
If someone in your life has cancer, this book is a must! Bobbi
I would like to first of all explain I am not a doctor, nurse or nutritionist. The only letters associated with my name are Mrs. I’ve been married to a wonderful man for the past 32 years and he was diagnosed with cancer five months ago. Not just in the colon, as we were originally told, but surgery found it in his liver, spleen, stomach, upper and lower intestines. The surgeon told us that there was too much cancer and he didn’t want to start cutting him up. I was not going to sit back and just let him be taken by cancer. I purchased Beating Cancer with Nutrition by Patrick Quillin, PHD, RD, CNS after reading a pamphlet, written by him, that I picked up at the local supermarket. I immediately started my husband on supplements that were recommended for the various symptoms he had. Our oncologist told us the liver is the best measure of the amount of cancer and that the tumors in the liver shrink in direct proportion to the amount of cancer in the rest of the body.
I have read this book from cover to cover and have seen what putting Dr Quillin’s advice to good use, and if you, anyone you love, care about or know are faced with cancer, you owe it to yourself and to them to read this book, put his words to the test. It’s not hard to understand. I have only a high school diploma and a strong desire to bring my husband back to health. All you need is a desire to beat cancer and as Dr Quillin says Hope, Optimism and a Fighting Spirit!
Invaluable Lifesaving Information Cynthia Haire
This book is the lifeline for anyone diagnosed with cancer. My father was diagnosed in January 2003 with renal cell carcinoma, metastatic. The doctors gave him less than 6 months to live. We tried a variety of the things mentioned in the book, including essiac tea, vitamins, and a nutritional diet. It had spread to his liver, spleen, and lung. Since reading and following the wonderful examples and advice in this book, my father is now working and living a productive life. The doctor was amazed and said not to change a thing that he was doing. Since he had had heart surgery and was a diabetic, many treatment options were not available. Other than interferon, he only utilized the information in Dr. Quillin’s book. That was enough to stop the cancer growth and give him another chance at life. Thank you Dr. Quillin for this wonderful book and the invaluable lifesaving information within.
This book saved my life Beth Daniels
My husband bought an earlier version of this book almost 7 years ago when I was given 8 weeks to live. The uterine cancer had metasticized to my lungs and bones. I had a large tumor on my pelvic bone which caused excruciating pain when I walked and even at rest. We followed the book exactly and yes, we bought the Immunopower which was very expensive, but you can’t put a price on your life. The only thing I did differently was avoid all meat entirely. I still do not eat meat. My oncologist calls me his “miracle” patient. I’ve been cancer free for 7 years even though my oncologist said I had a very “aggressive” cancer and it definitely would return. Organic veggies, a juicer, Essiac tea, Immunopower and lots of prayer saved my life.
Author of “Foundations for Healing” Richard L. Becker, D.O.
If you or a loved one have recently been diagnosed with cancer you may be wondering what you can do to improve your odds. Dr. Quillin’s books “Beating Cancer with Nutrition” is a state of the art effort in outlining a plan that will compliment the doctor’s treatments. The text is clear, concise, and easy to follow. It is the best work I have found for doctor and patient alike. I strongly recommend this book for all who wish to learn more about the nutritional treatment of cancer.
“A comprehensive program for the cancer patient to use in conjunction with his or her doctor’s best medical care.”
Over 500,000 copies sold worldwide